[1]
Zrnic, M., Kilibarda, N., Brdar, I., Vujić, M. and Stojanović, D. 2021. FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA . Economics of Agriculture. 68, 4 (Dec. 2021), 895–910. DOI:https://doi.org/10.5937/ekoPolj2104895Z.