[1]
Ćirić, N., Đenadić, M., Muhi, B. and Jovanović, D. 2014. QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY. Economics of Agriculture. 61, 2 (Jun. 2014), 409–422. DOI:https://doi.org/10.5937/ekoPolj1402409C.