OSTOJIĆ, M.; TOPISIROVIĆ, L. PRINCIPLES OF LABELLING OF AUTOCHTONOUS CHEESES WITH GEOGRAPHICAL ORIGIN. Economic of Agriculture, [S. l.], v. 53, n. 3, p. 591–604, 2006. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1434. Acesso em: 20 dec. 2025.