NGUYEN, D. K.; DINH THI KIM, O.; LE THI THANH, N.; TRUONG TAN, Q.; NGUYEN H.D., M.; TRUONG QUANG, D. EXPLORING THE IMPACT OF CONSUMERS’ TRUST IN FOOD AUTHENTICITY ON THEIR PURCHASE INTENTIONS: A CASE OF ‘SEN HUE’ - A LOCAL LOTUS-GRAIN PRODUCT IN CENTRAL VIETNAM. Economic of Agriculture, [S. l.], v. 72, n. 3, p. 813–829, 2025. DOI: 10.59267/ekoPolj2503813D. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/2362. Acesso em: 5 dec. 2025.