NOVAKOV, M.; GLIGIĆ, P.; JANKOVIĆ, S. Food culture and development of tourism. Ekonomika poljoprivrede, [S. l.], v. 57, n. Spec.num.2, p. 319–324, 2010. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/951. Acesso em: 16 jun. 2025.