KRANJAC, M.; VAPA-TANKOSIC, J.; KNEŽEVIĆ, M. PROFILE OF ORGANIC FOOD CONSUMERS. Economics of Agriculture, [S. l.], v. 64, n. 2, p. 497–514, 2017. DOI: 10.5937/ekoPolj1702497K. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/100. Acesso em: 2 may. 2024.