MIHAILOVIĆ, B.; RADIĆ JEAN, I. RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION. Economics of Agriculture, [S. l.], v. 66, n. 3, p. 669–680, 2019. DOI: 10.5937/ekoPolj1903669M. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1386. Acesso em: 29 apr. 2024.