PALIĆ, V.; COGOLJEVIĆ, D.; NIKITOVIĆ, Z.; VUJICIC, S. S. THE CONSUMPTION OF ORGANIC FOODS BY THE STUDENT POPULATION IN THE REPUBLIC OF SERBIA. Economics of Agriculture, [S. l.], v. 66, n. 3, p. 771–786, 2019. DOI: 10.5937/ekoPolj1903771P. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1423. Acesso em: 29 apr. 2024.