OSTOJIĆ, M.; TOPISIROVIĆ, L. PRINCIPLES OF LABELLING OF AUTOCHTONOUS CHEESES WITH GEOGRAPHICAL ORIGIN. Economics of Agriculture, [S. l.], v. 53, n. 3, p. 591–604, 2006. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1434. Acesso em: 14 may. 2024.