VUKSANOVIĆ, N.; TEŠANOVIĆ, D.; KALENJUK, B.; PORTIĆ, M.; KNEŽEVIĆ, M. SOCIO-DEMOGRAPHIC CHARACTERISTICS AS DETERMINANTS OF DIFFERENCES IN PERCEPTION OF LOCAL GASTRONOMY. Economics of Agriculture, [S. l.], v. 64, n. 1, p. 359–373, 2018. DOI: 10.5937/ekoPolj1701359V. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/146. Acesso em: 3 may. 2024.