ZRNIC, M.; KILIBARDA, N.; BRDAR, I.; VUJIĆ, M. .; STOJANOVIĆ, D. . FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA . Economics of Agriculture, [S. l.], v. 68, n. 4, p. 895–910, 2021. DOI: 10.5937/ekoPolj2104895Z. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1884. Acesso em: 5 may. 2024.