ČAVIĆ, S.; MANDARIĆ, M.; SEKULIĆ, D. GASTRONOMIC EVENTS IN THE FUNCTION OF CREATING A BRAND OF A TOURIST DESTINATION: THE EXAMPLE OF STRUDEL FESTIVAL IN DOLOVO. Economics of Agriculture, [S. l.], v. 68, n. 3, p. 659–674, 2021. DOI: 10.5937/ekoPolj2103659C. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/1931. Acesso em: 29 apr. 2024.