LUKOVIĆ, M.; PANTOVIĆ, D.; ĆURČIĆ, M. WILD EDIBLE PLANTS IN GOURMET OFFER OF ECOTOURISM DESTINATIONS: CASE FROM BIOSPHERE RESERVE „GOLIJA-STUDENICA”. Economics of Agriculture, [S. l.], v. 68, n. 4, p. 1061–1076, 2021. DOI: 10.5937/ekoPolj2104061L. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/2015. Acesso em: 5 may. 2024.