JANJIĆ, L.; VUJOVIĆ, S.; ZDRAVKOVIĆ, I.; ILIĆ, D. THE IMPACT OF FOOD VISUAL AESTHETICS ON CONSUMER PERCEPTION OF A HEALTHY AND TASTY MEAL IN THE HOSPITALITY AND TOURISM INDUSTRY . Economics of Agriculture, [S. l.], v. 70, n. 3, p. 689–710, 2023. DOI: 10.59267/ekoPolj2303689J. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/2150. Acesso em: 19 may. 2024.