ŽIVKOVIĆ, D.; TODOROVIĆ, S.; BUĆAN, I. MANAGEMENT OF HEALTH, SAFETY AND WELLBEING OF EMPLOYEES IN THE BUSINESS SYSTEM. Economics of Agriculture, [S. l.], v. 62, n. 3, p. 677–692, 2015. DOI: 10.5937/ekoPolj1503677Z. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/276. Acesso em: 2 may. 2024.