ĆIRIĆ, N.; ĐENADIĆ, M.; MUHI, B.; JOVANOVIĆ, D. QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY. Economics of Agriculture, [S. l.], v. 61, n. 2, p. 409–422, 2014. DOI: 10.5937/ekoPolj1402409C. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/380. Acesso em: 6 may. 2024.