IWACEWICZ ORLOWSKA, A. PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND. Economics of Agriculture, [S. l.], v. 61, n. 1, p. 115–126, 2014. DOI: 10.5937/ekoPolj1401115O. Disponível em: https://www.ea.bg.ac.rs/index.php/EA/article/view/401. Acesso em: 28 apr. 2024.