Čavić, S., Mandarić, M. and Sekulić, D. (2021) “GASTRONOMIC EVENTS IN THE FUNCTION OF CREATING A BRAND OF A TOURIST DESTINATION: THE EXAMPLE OF STRUDEL FESTIVAL IN DOLOVO”, Economics of Agriculture, 68(3), pp. 659–674. doi: 10.5937/ekoPolj2103659C.