Nguyen, Duc Kien, Oanh Dinh Thi Kim, Nga Le Thi Thanh, Quan Truong Tan, My Nguyen H.D., and Dung Truong Quang. “EXPLORING THE IMPACT OF CONSUMERS’ TRUST IN FOOD AUTHENTICITY ON THEIR PURCHASE INTENTIONS: A CASE OF ‘SEN HUE’ - A LOCAL LOTUS-GRAIN PRODUCT IN CENTRAL VIETNAM”. Economic of Agriculture 72, no. 3 (September 30, 2025): 813–829. Accessed December 5, 2025. https://www.ea.bg.ac.rs/index.php/EA/article/view/2362.