Čavić, Slobodan, Marija Mandarić, and Dejan Sekulić. “GASTRONOMIC EVENTS IN THE FUNCTION OF CREATING A BRAND OF A TOURIST DESTINATION: THE EXAMPLE OF STRUDEL FESTIVAL IN DOLOVO”. Economics of Agriculture 68, no. 3 (September 24, 2021): 659–674. Accessed April 29, 2024. https://www.ea.bg.ac.rs/index.php/EA/article/view/1931.