Ignjatijević, Svetlana, Miroslav Čavlin, and Dragomir Đorđević. “MEASUREMENT OF COMPARATIVE ADVANTAGES OF PROCESSED FOOD SECTOR OF SERBIA IN THE INCREASING THE EXPORT”. Economics of Agriculture 61, no. 3 (September 30, 2014): 677–693. Accessed May 2, 2024. https://www.ea.bg.ac.rs/index.php/EA/article/view/356.