Čavić D, Radojković M, Vujanović M. INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA. EA [Internet]. 2020 Dec. 26 [cited 2024 May 4];67(4):1283-95. Available from: https://www.ea.bg.ac.rs/index.php/EA/article/view/1860