Ćirić N, Đenadić M, Muhi B, Jovanović D. QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY. EA [Internet]. 2014 Jun. 30 [cited 2024 May 7];61(2):409-22. Available from: https://www.ea.bg.ac.rs/index.php/EA/article/view/380