EFFICIENCY ANALYSIS OF TRADITIONAL TEA FARMS IN IRAN

Authors

  • Z. Ghaderi Department of Agriculutral Economics, University of Guilan
  • M. H. Menhaj Department of Agricultural Economics, University of Guilan http://orcid.org/0000-0001-8065-1361
  • M. Kavoosi-Kalashami Department of Agricultural Economics, University of Guilan
  • S. M. Sanjari Expert in charge, Iran Tea Organization, Lahijan

DOI:

https://doi.org/10.5937/ekoPolj1902423G

Keywords:

Production efficiency, data envelopment analysis, tea production, Guilan Province

Abstract

This study aimed at analyzing technical, allocative and economic efficiency of tea farms in Fouman County of Guilan Province, Northern Iran. Data were collected through questionnaire and face-to-face interviews with 200 tea farmers in 2017. The data then were analyzed using descriptive statistics, data envelopment analysis (DEA), as well as correlation analysis. The average technical, allocative and economic efficiency, assuming constant return to scale in input-oriented model, were found to be 86, 71 and 61 percent respectively. These figures for variable return to scale were 87, 74 and 65 percent respectively. These results indicate that over 60 percent of the surveyed farms enjoyed scale efficiency. Of those socio characteristics affecting tea farmers efficiency: age, educational level and family size had positive and significant correlation with technical efficiency. The findings suggest that, the elderly and better educated farmers combined their previous knowledge of farming adopting proper farming practices may achieve production efficiency.

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Published

2019-06-25

How to Cite

Ghaderi, Z., Menhaj, M. H., Kavoosi-Kalashami, M., & Sanjari, S. M. (2019). EFFICIENCY ANALYSIS OF TRADITIONAL TEA FARMS IN IRAN. Economics of Agriculture, 66(2), 423–436. https://doi.org/10.5937/ekoPolj1902423G

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Section

Original scientific papers