Vol. 72 No. 2 (2025): Economics of Agriculture

Original scientific papers

• FACTORS INFLUENCING THE PROFITABILITY OF SMES FROM THE REPUBLIC OF SERBIA: FOOD INDUSTRY

  Dragana Novaković, Dragan Milić, Mirela Tomaš Simin, Bogdan Jocic, Tihomir Novaković

  409-423

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• THE RURAL POPULATION AND THE POVERTY THREAT

  Jiri Alina, Ivana Faltová Leitmanová, Jaroslav Setek, Alexandra Knizetova

  425-440

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• DECENTRALIZED WASTEWATER TREATMENT: AN INNOVATIVE APPROACH FOR RURAL AREAS

  Mirjana Bartula, Mirjana Bartula, Ivana Šekler, Dragan Jeremić

  441-454

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• THE FUTURE OF SERBIAN FRUIT EXPORTS TO EGYPT: OPPORTUNITIES UNDER THE NEW FREE TRADE AGREEMENT

  Nataša Stanojevic

  455-468

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• COMPETITIVENESS OF THE AGRI-FOOD SECTOR OF SERBIA THROUGH THE PERSPECTIVE OF UNIT VALUES OF EXPORTS AND IMPORTS

  Milan Marković, Zoran Simonović

  469-481

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• THE NET PRESENT VALUE OF INVESTMENTS IN RAISING AND EXPLOITING WALNUT PLANTATIONS

  Zorica Sredojevic, Damir Nađ, Vasili Vasilije Ostojić

  483-500

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• ANALYSIS OF THE ECONOMIC SIGNIFICANCE OF AGRICULTURE IN THE REPUBLIC OF SERBIA AND THE REPUBLIC OF CROATIA

  Gordana Radović, Vesna Gantner, Jonel Subić

  501-517

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• A PRODUCTION AND ECONOMIC ANALYSIS OF RASPBERRY AND ITS IMPACT ON THE SUSTAINABLE DEVELOPMENT OF RURAL AREAS: A SPECIAL FOCUS ON THE SITUATION IN THE SERBIA AND POLAND

  Natasa Kljajic, Iwona Pomianek, Predrag Vuković

  519-540

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• TYPE OF ACCOMODATION IN RURAL AREAS IN SERBIA AND CHALLENGES IN FUTHER RURAL TOURISM DEVELOPMET

  Gordana Bejatović, Marina D. Bugarčić, Jovan D. Bugarčić

  541-561

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• ANALYSIS OF RISK AVOIDANCE THROUGH DIVERSIFICATION, WITH REFERENCE TO AGRICULTURAL FARMS

  Ljiljana Dušan Rajnović, Nebojša Borojević, Jelica Eremic

  563-576

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• ACCOUNTING FOR AGRICULTURAL ACTIVITY: HOW TRANSPARENT ARE SERBIAN COMPANIES?

  Marina Vasilić, Bojan Savić

  577-597

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• AGRICULTURE 5.0 POTENTIAL AND THE APPLICATION OF ADVANCED TECHNOLOGIES IN SERBIA

  Cariša Bešić, Dragan Ćoćaklo, Mihalj Bakator, Marijana Vidas-Bubanja, Sanja Stanisavljev

  599-616

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• ON THE EMPIRICAL DISTRIBUTION OF THE BALASSA AND GRUBEL LLOYD INDEX OF SERBIAN FOOD PRODUCTS

  Svetlana Ignjatijevic, Jelena Vapa-Tankosić, Miroslav Čavlin, Jovana Gardašević, Sanda Nastić, Milovan Mirkov

  617-630

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• SELECTION OF SOCIAL CHANNELS OF COMMUNICATION ON THE EXAMPLE OF AN AGRICULTURAL COMPANY

  Miroslav Nedeljković, Svetozar Krstić , Sveto Rakić

  631-643

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• GREEN MARKETING AS A FACTOR OF SUSTAINABLE RURAL TOURISM IN THE ĐURĐEVIĆA TARA NATIONAL PARK

  Bojana Ostojić, Dejan Sekulić, Andrej Mićović

  645-663

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• REFORMING THE COMMON AGRICULTURAL POLICY (2023 – 2027) – GOALS AND NEW SYSTEM SOLUTIONS –

  Marija Nikolić, Dragica Božić, Ivan Božić

  665-678

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• ANALYSIS OF THE PRODUCTION COST OF A UNIT OF BIODIESEL PRODUCTION IN THE BIODIESEL PLANT

  Iva Batić, Miroljub Babić

  679-692

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• THE SUSTAINABILITY OF AGRITOURISM IN ROMANIA IN THE OPINION OF PENSION ADMINISTRATORS

  Georgiana Tatiana Bondac, Andreiana Violeta-Andreea, Stoica Georgiana Daniela

  693-717

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• PATTERNS OF AGRI-FOOD INTRA-INDUSTRY TRADE BETWEEN CZECHIA AND EU MEMBER STATES: TWO DECADES OF THE EU MEMBERSHIP

  Ivo Zdrahal

  719-739

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• HARMONIZATION OF THE AGRICULTURAL POLICY OF THE REPUBLIC OF SERBIA WITH THE AGRICULTURAL POLICY OF THE EUROPEAN UNION

  Marija Stojiljković, Jelena Raicevic, Marija Djurkovic

  741-757

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• AN ASSESSMENT OF SERBIAN INTERNATIONAL SUNFLOWER OIL TRADE

  Sanja Titin, Rade Popović, Bojan Matkovski

  759-773

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• ECONOMIC CHALLENGES AND POTENTIALS FOR SUSTAINABLE DEVELOPMENT IN RURAL AREAS OF SERBIA

  Vladan Vučić, Dejan Dašić, Milica Mladenović

  775-789

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