ANALYSIS OF SOYBEAN PRODUCTION AND BIOGAS YIELD TO IMPROVE ECO-MARKETING AND CIRCULAR ECONOMY

Authors

  • Tijana Milanović PhD student, University of Belgrade, FON – Faculty of Organisational Sciences, Belgrade http://orcid.org/0000-0001-6735-9091
  • Vera M. Popović Institute of Field and Vegetable Crops
  • Savo Vučković University of Belgrade, Faculty of Agriculture, Zemun-Belgrade http://orcid.org/0000-0002-8027-7784
  • Nikola Rakaščan PhD student, Biogas Energy, Ilandza http://orcid.org/0000-0001-6976-4891
  • Slobodan Popović University of Novi Sad, Faculty of Economics and Engineering Management, Novi Sad
  • Zdravka Petković Academy of Business Professional Studies, Belgrade http://orcid.org/0000-0002-5607-387X

DOI:

https://doi.org/10.5937/ekoPolj2001141M

Keywords:

soybean production, trade, biomass yield, biogas yield, correlations, circular economy

Abstract

In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of fiveyear studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pancevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production. 

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Published

2020-03-25

How to Cite

Milanović, T., Popović, V. M., Vučković, S., Rakaščan, N., Popović, S., & Petković, Z. (2020). ANALYSIS OF SOYBEAN PRODUCTION AND BIOGAS YIELD TO IMPROVE ECO-MARKETING AND CIRCULAR ECONOMY. Economics of Agriculture, 67(1), 141–156. https://doi.org/10.5937/ekoPolj2001141M

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