IMPROVING THE MARKETING POTENTIAL OF RURAL AREA THROUGH THE CULTIVATION OF THE INDUSTRIAL HEMP

Authors

  • Nemanja Brkljača Educons University, Faculty of Ecological Agriculture, Sremska Kamenica, Serbia
  • Svetlana Mihić Educons University, Faculty of Business Economics, Sremska Kamenica, Serbia
  • Boško Umetić Directorate for Agrarian Payments - Ministry of agriculture, forestry and water management, EDUCONS University, Faculty of Business Economics, Sremska Kamenica, Serbia
  • Dejan Supić Educons University, Faculty of Ecological Agriculture, Sremska Kamenica, Serbia

DOI:

https://doi.org/10.5937/ekoPolj2201179B

Keywords:

industrial hemp production Serbia, hemp statistic, hemp, rural area marketing

Abstract

In presently, industrial hemp (Cannabis sativa L.) represents a controversial plant that is not researched enough. The aim of the study presented in this paper is to show that marketing of the rural areas can be done through the cultivation of industrial hemp. Hemp has a huge marketing potential which can be a tool of rural development in Serbia. Concrete results are given from the point of the view of three groups: people who reside in cities, owners of healthy food markets and producers. The author presented survey research which shows that the majority of people are not well educated about the difference between marijuana and industrial hemp. There is a common opinion that the production of industrial hemp itself is an advertisement of a rural area. The contribution and significance of herein presented results lies in the marketing of underdeveloped rural areas, redevelopment of cultivation of sidelined agricultural crops in order to strengthen the rural area.

Downloads

Download data is not yet available.

References

B92. (2021). Ministry for B92.net about the program of buying state houses and free use of state land.www.B92.net. [in Serbian: Ministarstvo za B92.net o program kupovine seoskih kuća i besplatnom korišćenju državne zemlje]Retrieved from https://www.b92.net/biz/vesti/srbija.php?yyyy=2021&mm=02&dd=04&nav_id=1805780

Bulatovic, I., Skoric, S., & Jovanovic, V. (2016). Branding a business name. Economics of Agriculture, 63(4), 1323–1332. https://doi.org/10.5937/ekoPolj1604323B

Burczyk, H., Grabowska, L., Strybe, M., & Konczewicz, W. (2009). Effect of Sowing Density and Date of Harvest on Yields of Industrial Hemp. Journal of Natural Fibers, 6(2), 204–218. https://doi.org/10.1080/15440470902972588

Butorac, J. (2009). Fiber Plants.University of Zagreb.KUGLER D.O.O., Zagreb. Available at https://urn.nsk.hr/urn:nbn:hr:204:161145. [in Croatian: Butorac,J., (2009). Predivo bilje]

Ćirković, S. (2019). Who’s afraid of the big bad hemp? The growing and processing of hemp in Eastern Serbia. “Between the Worlds” Conference Proceedings, 153–171.

Croatian Chamber. (2019). Call for participation in the international fair.Department of Agriculture, Food Industry and Forestry.[in Croatian: Poziv za sudjelovanje na međunarodnom sajmu.Odjel Za Poljoprivredu, Prehrambenu Industriju i Šumarstvo]. Retrieved form https://www.hgk.hr/odjel-poljoprivredu-prehrambenu-industrijui-sumarstvo/poziv-na-iskaz-interesa-za-sudjelovanjem-na-medunarodnom-sajmupoljoprivrede-prehrane-i-hortikulture-zeleni-tjedan-2020-najava

Dašić, D., Živković, D., & Vujić, T. (2020). Rural tourism in development function of rural areas in Serbia. Economics of Agriculture, 67(3), 719–733. doi: https://doi.org/10.5937/ekoPolj2003719D

Donner, M., Fort, F., & Vellema, S. (2015). Potential and limits for creating a place brand as tool for territorial. Regional Studies Association Annual Conference 2015 “Global Growth Agendas: Regions, Institutions and Sustainability” Piacenza, Italy, May 24-27, 2015, 1–21.

Donner, M., Horlings, L., Fort, F., & Vellema, S. (2016). Place branding, embeddedness and endogenous rural development: Four European cases. Place Branding and Public Diplomacy, 13(4), 273–292. doi: https://doi.org/10.1057/s41254-016-0049-z

Erokhin, V. (2014). Approaches to sustainable rural development in a predominantly non-rural region. Ekonomics of Agriculture, 61(2), 291–306. https://doi.org/10.5937/ekoPolj1402291E

Jelizkov, V. D., Noller, J., Rosenberg, R., Summers, G., Jones, G., Sikora, V., Rondon, S. I., & Angima, S. (2019). What is Industrial Hemp ? In Oregon State University Extension Service (Issue August). Available at https://www.researchgate.net/publication/335170260_What_is_Industrial_Hemp

Johnson, R. (2018). Hemp as an agricultural commodity. Cannabis Sativa for Health and Hemp, 65–95.Available at https://fas.org/sgp/crs/misc/RL32725.pdf

Joshi, S. (2019). An Introduction of Hemp Cultivation in Uttarakhand: A Historical and Economic Perspective.Studies in Indian Place Names - UGC Care Journal,40(3 February 2020). Available at https://www.researchgate.net/publication/342302848

Koren, A., Sikora, V., Kiprovski, B., Brdar-Jokanovic, M., Acimovic, M., Konstantinovic, B., & Latkovic, D. (2020). Controversial taxonomy of hemp. Genetika, 52(1), 1–13. https://doi.org/10.2298/GENSR2001001K

Lin, Y.-C., Pearson, T. E., & Cai, L. A. (2011). Food as a form of destination identity: A tourism destination brand perspective. Tourism and Hospitality Research, 11(1), 30–48. https://doi.org/10.1057/thr.2010.22

Mašić, O. (2018). Industrial hemp: Economic and ecological benefits: The case of Serbia. Serbian Journal of Engineering Management, 3(2), 80–84. https://doi.org/10.5937/SJEM1802080M

Messely, L., Dessein, J., & Lauwers, L. (2010). Regional identity in rural development: Three case studies of regional branding. Applied Studies in Agribusiness and Commerce, 4(3–4), 19–24. doi. https://doi.org/10.19041/APSTRACT/2010/3-4/3

Novakov, M., & Janković, D. (2019). No Title. Portrait of the Rural Population of Serbia at the Beggining of the New Millenium, 506–524. Available at fle:///C:/Users/PC/AppData/Local/Temp/IAEBelgrade-ThematicProceedings-2019-1.pdf

Panzer, P., & Stoiser, M. (2014). Bundesgymnasium und Bundesrealgymnasium Laa an der ThayaEine vielseitige alte Kulturpflanze mit vielversprechendenneuen Einsatzbereichen. 54. Available at https://www.hanfland.at/wp-content/uploads/2014/08/Abschlussarbeit-Peter-Panzer.pdf

Sin, A., Nowak, C., Bogusz, M., Kowalska, M., & Janigová, E. (2020). Innovations in rural tourism in Poland and Romania. Ekonomics of Agriculture, 67(2), 623– 633. doi: https://doi.org/10.5937/ekoPolj2002623S

Stojanovic, V. (2016). Hemp farming development and socioeconomic position of Backa: Example of Odzaci. Geographica Pannonica, 20(2), 88–95. doi: https://doi.org/10.5937/GeoPan1602088S

United Nations, -. (2013). Recommended Methods for the Identification and Analysis of Cannabis and Cannabis Products. United Nations Office on Drugs and Crime. doi: https://doi.org/10.18356/1e8e4f16-en

Zheliazkov, G., Zaimova, D., Genchev, E., & Toneva, K. (2015). Cluster development in rural areas. Ekonomics of Agriculture, 62(1), 73–93. https://doi.org/10.5937/ekoPolj1501073Z

Downloads

Published

2022-03-29

How to Cite

Brkljača, N., Mihić, S., Umetić, B. ., & Supić, D. . (2022). IMPROVING THE MARKETING POTENTIAL OF RURAL AREA THROUGH THE CULTIVATION OF THE INDUSTRIAL HEMP . Economics of Agriculture, 69(1), 179–193. https://doi.org/10.5937/ekoPolj2201179B