Economic and agronomic analysis of organic production of tomato and pepper

Authors

  • Nenad Pavlovi?, PhD Institut for vegetable crops Smed. Palanka
  • Milan Ugrinovi?, BSc Institut for vegetable crops Smed. Palanka
  • Milan Zdravkovi?, PhD Institut for vegetable crops Smed. Palanka

Keywords:

analytical calculation, economy production, tomato, pepper

Abstract

In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and processing. One of the possibilities for increasing the value of production of the mentioned plant species per area unit is organic production with mandatory certifcation. Certifed production is carried out with higher expenses, but the price of products is doubled comparing to the inorganic products. This paper analyzes the cost of production of tomato and pepper produced following the principles of organic vegetable production. Analytical calculation showed gain in tomato production in amount of 6210€/ha, with the return rate 41.4% and coeffcient of costeffectiveness 1.71. Pepper production has achieved a proft of 6,110 €/ ha, with the return rate 43. 33% and 1. 76 coeffcient of cost-effectiveness. Values of the above parameters indicate high economy of both analysed products.

Downloads

Download data is not yet available.

References

1. Bošnjak D. and Rodić V. (2010): Ekonomska analiza proizvodnje soje u Vojvodini. Ratarstvo i povrtarstvo 47 (1), 193-202.
2. Kanisek J., Deže J., Ranogajec Lj., Miljević M. (2008): Ekonomska analiza proizvodnje šećerne repe. Poljoprivreda / Agriculture 14 (1), 35-40.
3. Kay R.D., Edwards W.M., Duffy P.A. (2008): Farm management, McGraw-Hill
4. Klonsky K., Tourte L., Chaney D., Livingston P., Smith R. (1994): Production practices and sample costs for a diversifed vegetable operation on the central coast of California, Central Coast Organic Mixed vegetable Cost and Return Study, UC Cooperative Extension
5. Maninvong V., Souvannavong P., Viravong B., Sorphapmysay L. (2009): Draft Report on Economic and Marketing Potential of Organic Vegetable Production in Vientiane Capital, Lao PDR
6. Marković Ž., Zdravković J., Damjanović M., Zdravković M., Djordjević and Zecević B. (2007): Diversity of vegetable crops in Serbia and Montenegro. Acta Horticulture 729, 53-57.
7. Statistical offce of the Republic of Serbia - www.stat.gov.rs

Downloads

Published

2010-12-03

How to Cite

Pavlović, N., Ugrinović, M., & Zdravković, M. (2010). Economic and agronomic analysis of organic production of tomato and pepper. Economics of Agriculture, 57(Spec.num.2), 153–157. Retrieved from https://www.ea.bg.ac.rs/index.php/EA/article/view/927

Most read articles by the same author(s)