COMPARATIVE ANALISYS OF AGRO-FOOD TRADE IN MONTENEGRO AND EU CANDIDATE COUNTRIES

Authors

  • Miomir Jovanovi?, PhD University of Montenegro, Biotechnical Faculty Podgorica, Department for Agro Economic Research, Podgorica
  • Ljiljana Kaš?elan, PhD University of Montenegro, Faculty of Economics, Podgorica
  • Miljan Joksimovi?, PhD University of Montenegro, Biotechnical Faculty, Department for Agro Economic Research, Podgorica
  • Aleksandra Despotovi?, PhD University of Montenegro, Biotechnical Faculty Podgorica, Department for Agro Economic Research, Podgorica

DOI:

https://doi.org/10.5937/ekoPolj1501155J

Keywords:

agro-food trade, foreign trade, efficiency, competitiveness.

Abstract

The aim of the paper was the analysis of the competitiveness and changes in the foreign trade of the Montenegro from 2006-2013. The main contribution of the work was supplemented by the comparison of the Montenegro agro-food trade performance with candidate and potential candidate EU countries. Taking into account the many differences among the analyzed countries we used an unconventional methodical practice based on the calculation of trade balance per one inhabitant. During the analyzed period, only 2 countries exceeded the level of 100% self-sufficiency and permanently reached the positive trade balance with agricultural and food products. As to the "self-sufficiency level" calculated on the basis of the average trade balance per one inhabitant in 2006–2013 within the candidate and potential candidate EU countries the last position belongs to the Montenegro closely before Albania and Bosnia and Herzegovina.

Downloads

Download data is not yet available.

References

1. Fabris, N., Pejović, I. (2012): Poljoprivreda Crne Gore - dijagnoza i preporuke za unapredjenje stanja, Economics of agriculture, Belgrade, vol. 59, br. 4, pp. 657-673.
2. Bojnec, Š., Ferto, I. (2009): Agro-food trade competitiveness of Central European and Balkan countries, Food Policy, vol. 34, pp. 417–425.
3. Bojnec, Š., Ferto, I. (2012): Complementarities of trade advantage and trade competitiveness measures, Applied Economics, no. 44, pp. 399–408.
4. Minondo, A. (2007): The disappearance of the border barrier in some European Union countries bilateral trade, Applied Economics, no. 39, pp. 119–124.
5. Fertő, I. (2008): The evolution of agri-food trade patterns in Central European countries, Post-Communist Economies, vol. 20, no. 1, pp. 1-10.
6. Baráth, L. Nagy, Zs., Szabó, G. (2010): The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union, Studies in Agricultural Economics, no. 112, pp. 55-68.
7. Svatos, M., Smutka, L. (2011): The analysis of individual visegrad group membersagrarian export sensitivity in relation to selected macroeconomic aggregations, Acta universitatis agriculturae and silviculturae mendelianae brunensis, vol. 59, no. 4, pp. 327-340.
8. Antevski, M., Petrović, P., Vesić, D. (2012) Development perspectives in agriculture and rural areas in Serbia in the EU integration process, Economics of agriculture, vol. 59, no. 2, pp. 243-250.
9. Ćejvanović, F., Ivanković M., Lasić, M., Vaško, Ž. (2014): The impact of foreign trade in agricultural products of Bosnia and Herzegovina within the framework of cefta 2006, Economics of Agriculture, vol. 61, no. 4 2014, pp. 975-978.
10.Jovanović, M., Despotović, A. (2014): Analysis of position of agro-food trade in Montenegros foreign trade, Agriculture & Forestry, vol. 60, no. 1, pp. 235-243.
11.Mizik, T. (2014): Land, as a bottleneck of the Western Balkans agriculture, proceedings, 142nd EAAE Seminar - Growing Success? Agriculture and rural development in an enlarged EU, Corvinus University of Budapest, Budapest, Hungary, pp. 1-12.
12.EUROSTAT, Statistics, portal of Eurostat, available at: http://epp.eurostat.ec.europa.eu, accessed at: February, 2015.
13.Anghelache, C. (1999): Foreign trade-Finance and fnancial-banking analysis, Economical Press House, Bucharest.
14.Popescu, A. (2010): Home and Foreign Trade, Dominor Publishing House, Bucharest, pp. 270-296.
15.Rusali, M. (2012): EU accession impacts on the comparative advantages in agricultural trade: Romanias case, Economics of Agriculture, vol. 59, no. 4, pp. 747-753.
16.Bielik, K., Qineti, A. (2010): The position of Czech and Slovak agro-food trade in the European markets, Delhi Business Review X, vol. 11, no. 2, pp. 1-10.
17.Matošková, D., Gálik, J. (2009): Selected aspects of the internal and external competitiveness of Slovak agricultural and food products, Agricultural Economics – Czech, vol. 55, pp. 84–93.
18.Statistical Offce of the Montenegro (MONSTAT), "SY MNE - 2014, PAGE. 1-274", portal of MONSTAT, available at: www.monstat.org, accessed at: February, 2015.

Downloads

Published

2015-01-31

How to Cite

Jovanović, M., Kašćelan, L., Joksimović, M., & Despotović, A. (2015). COMPARATIVE ANALISYS OF AGRO-FOOD TRADE IN MONTENEGRO AND EU CANDIDATE COUNTRIES. Economics of Agriculture, 62(1), 155–162. https://doi.org/10.5937/ekoPolj1501155J