CONSUMER PERCEPTIONS OF GEOGRAPHICAL INDICATIONS, BRANDING, AND INTELLECTUAL PROPERTY IN THE AGRICULTURAL SECTOR

Authors

  • Bojana Ostojić Faculty of Project Management (PMC), Bozidara Jankovica Street 14, 11000 Belgrade, Serbia
  • Vesna Petrović Faculty of Social Sciences, University Business Academy Novi Sad, Boulevard of Arts, 11070 New Belgrade, Serbia
  • Danijela Despotović University Business Academy in Novi Sad, Faculty of Law for Commerce and Judiciary, Geri Karolja 1, 21102 Novi Sad, Serbia

DOI:

https://doi.org/10.59267/ekoPolj25041359O

Keywords:

Agricultural products, rural development, geographical indications, intellectual property protection, branding

Abstract

This paper examines the role of geographical indications and branding in shaping consumer perceptions of quality in agricultural products, as well as attitudes toward intellectual property protection. A quantitative survey was conducted through an online questionnaire in September 2025, involving 214 respondents from Serbia. Socio demographic variables such as gender, age, education, place of residence, and frequency of agricultural product consumption were considered to account for differences in consumer attitudes. The results reveal generally low levels of support for geographical indications, branding, and intellectual property protection in agriculture, with mean values consistently below 3 across all measurement scales (ranging from 2.37 to 2.71). However, statistical test results showed that the frequency of consumption significantly influences perceptions of branding, while education and place of residence do not exert a significant effect. These findings provide valuable insights for producers and policymakers in strengthening branding strategies, safeguarding traditional products, and fostering sustainable rural development.

 

Downloads

Download data is not yet available.

References

Adhikari, J., Timsina, J., Khadka, S.R., Ghale, Y., & Ojha, H. (2021). Covid-19 impacts on agriculture and food systems in Nepal: Implications for SDGs. Agricultural Systems, 186, 102990. https://doi.org/10.1016/j.agsy.2020.102990

Amentae, T. K., Song, W., & Wang, J. (2024). Intellectual property rights in the agri-food chains: A systematic review and bibliometric analysis. World Patent Information, 77, 102279. https://doi.org/10.1016/j.wpi.2024.102279

Amilien, V., & Moity-Maïzi, P. (2019). Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link. British Food Journal, 121(12), 2981–2994. https://doi.org/10.1108/BFJ-12-2019-843

Arroyo, S. E., Hogan, V., Ahrent Wisdom, D., Modenhauer, K. A. K., & Seo, H-S. (2020). Effect of geographical indication information on consumer acceptance of cooked aromatic rice. Foods, 9(12), 1843. https://doi.org/10.3390/foods9121843

Barragán-Ocaña, A., Olvera-Treviño, M., & Silva-Borjas, P. (2023). Technological innovation for sustainable development: Is agricultural and food nanotechnology a viable alternative? World Patent Information, 75, 102235. https://doi.org/10.1016/j.wpi.2023.102235

Breining-Kaufmann, C. (2005). The right to food and trade in agriculture. In: Cottier T, Pauwelyn J, Bürgi E (eds), Human rights and international trade. Oxford University Press, Oxford, pp. 342–381. https://doi.org/10.1093/acprof:oso/9780199285822.003.0020

Campi, M., & Nuvolari, A. (2021). Intellectual Property Rights and Agricultural Development: Evidence from a Worldwide Index of IPRs in Agriculture (1961- 2018). The Journal of Development Studies, 57(4), 650–668. https://doi.org/10.1080/00220388.2020.1817395

Ćirić, M., Ćirić, I., Pivac, T., & Besermenji, S. (2023). Consumer attitudes and habits about products with geographical indication in Serbia. Economics of Agriculture, 70(1), 81–98. https://doi.org/10.59267/ekoPolj230181C

Dašić, D., Stanić, T., & Živković, D. (2022). Market of agricultural and food products in the Republic of Serbia: possibilities and implications. Economics of Agriculture, 69(1), 57–74. https://doi.org/10.5937/ekoPolj2201057D

Dejanović, A., Lukić Nikolić, J., & Ljubojević, Lj. (2024). Assessing and managing territorial capital for rural tourism development: findings from field research in Azanja (Republic of Serbia). Economics of Agriculture, 71(4), 1401–1420. https://doi.org/10.59267/ekoPolj24041401D

DeVellis, R. F. (2003). Scale development: Theory and applications. Thousand Oaks, California: Sage Publications.

Gallegos, D., Booth, S., Pollard, C. M., Chilton, M., & Kleve, S. (2023). Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus study. Public Health Nutrition, 26(10), 1986–1996. https://doi.org/10.1017/S1368980023000915

Gollin, D., Parente S.L., & Rogerson, R. (2002). The role of agriculture in development. American Economic Review, 92(2), 160–164. https://doi.org/10.1257/000282802320189177

Gruni, G. (2018). The EU, world trade law and the right to food: Rethinking free trade agreements with developing countries. Hart Publishing.

Guenzi, P., & Troilo, G. (2007). The joint contribution of marketing and sales to the creation of superior customer value. Journal of Business Research, 60(2), 98–107. https://doi.org/10.1016/j.jbusres.2006.10.007

Ilić, B., Stanković, S., & Ostojić, B. (2024). Key factors of promoting innovative performance in agribusiness SMEs: Project an empirical method. Economics of Agriculture, 71(1), 135–154. https://doi.org/10.59267/ekoPolj2401135I

Jovićević Simin, M., & Živkucin, S. (2021). Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness. Economics of Agriculture, 68(3), 645–658. https://doi.org/10.5937/ekoPolj2103645J

Katerinopoulou, K., Kontogeorgos, A., Salmas, C. E., Patakas, A., & Ladavos, A. (2020). Geographical Origin Authentication of Agri-Food Products: A Review. Foods, 9(4), 489. https://doi.org/10.3390/foods9040489

Labus, P., & Lukić Nikolić, J. (2023). The perceptions of wine consumers regarding the use of digital wine lists in digitally oriented restaurants. Economics of Agriculture, 70(3), 841–853. https://doi.org/10.59267/ekoPolj2303841L

Latinović, B., Ostojić, B., & Bugarčić, M. (2023). Analysis of attitudes towards social-economic and marketing factors on the growth of organic production. Economics of Agriculture, 70(3), 725–735. https://doi.org/10.59267/ekoPolj2303725L

Li, C., Ban, Q., Gao, J., Ge, L., & Xu, R. (2024). The role of geographical indication products in promoting agricultural development—A meta-analysis based on global data. Agriculture, 14(10), 1831. https://doi.org/10.3390/agriculture14101831

Liu, Q., & Wang, X. (2023). The impact of brand trust on consumers’ behavior toward agricultural products’ regional public brand. PLOS ONE, 18(11), e0295133. https://doi.org/10.1371/journal.pone.0295133

Luković, M., Pantović, D., Kostić, M., Veljović, S., Bugarčić, J. (2023), Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourism, Ecologica, 30 (110), 201-208, https://doi.org/10.18485/ecologica.2023.30.110.5

Maina, F. W., Mburu, J., Ackello-Ogutu, C., & Egelyng, H. (2018). Intellectual property and agricultural trade: Producer perceptions of tea and coffee as potential geographical indications. Open Agriculture, 3(1), 586–595. https://doi.org/10.1515/opag-2018-0062

Pantović, D., Vasović, N., & Mura, L. (2023). Bibliometric analysis of contemporary trends in cultural tourism. Anali Ekonomskog fakulteta u Subotici, 59(49), 85-97.

Paraušić, V., Pantović, D., Mihailović, B., & Radosavljević, K. (2025). Digital literacy of farmers in the context of rural tourism services provision in Serbia. Hotel and Tourism Management, 13(1). https://doi.org/10.5937/menhottur2500002P

Regolo, J., Gendre, C., & Poméon, T. (2025). Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence. Ecological Economics, 238, 108717. https://doi.org/10.1016/j.ecolecon.2025.108717

Šapić, S., Furtula, S., & Durkalić, D. (2018). Prestige and national identity as predictors of food products purchase. Economics of Agriculture, 65(2), 643-657.,doi:10.5937/ekoPolj1802643S

Sheehy, B., & Chen, Y. (2022). Let them eat rights: re-framing the food insecurity problem using a rights-based approach. Michigan Journal of International Law, 43(3), 631–698. https://doi.org/10.36642/mjil.43.3.let

Skawińska, E., & Zalewski, R.I. (2018). Patent activity of the agrarian sector in the context of its development in global economy. Acta Scientiarum Polonorum, Oeconomia, 17(2), 89–96. https://doi.org/10.22630/ASPE.2018.17.2.24

Užar, D. (2022). Consumers’ knowledge of products with geographical indications in Serbia. Facta Universitatis. Series: Economics and Organization, 19(3), 199– 211. https://doi.org/10.22190/FUEO220806015U

Voza, D. ., & Fedajev, A. . (2020). Strategic approach to the development of ecotourism in Bor District, Serbia. Hotel and Tourism Management, 8(2), 89–100. https://doi.org/10.5937/menhottur2002089V

Xu, Z.Y., Feng, Y., & Wei, H. (2022). Does Geographical Indication Certification Increase the Technical Complexity of Export Agricultural Products?. Frontiers in Environmental Science, 10, 892632. https://doi.org/10.3389/fenvs.2022.892632

Zhang, G., Wang, C.L., Liu, J., & Zhou, L. (2022). Why do consumers prefer a hometown geographical indication brand? Exploring the role of consumer identification with the brand and psychological ownership. International Journal of Consumer Studies, 47(1), 74–85. https://doi.org/10.1111/ijcs.12806

Zhang, S., Sun, Y., Yu, X., & Zhang, Y. (2023). Geographical Indication, Agricultural Products Export and Urban–Rural Income Gap. Agriculture, 13(2), 378. https://doi.org/10.3390/agriculture13020378

Zhao, J., Li, A., Jin, X., Liang, G., & Pan, L. (2022). Discrimination of Geographical Origin of Agricultural Products from Small-Scale Districts by Widely Targeted Metabolomics with a Case Study on Pinggu Peach. Frontiers in Nutrition, 9, 891302. https://doi.org/10.3389/fnut.2022.891302

Downloads

Published

2025-12-22

How to Cite

Ostojić, B. ., Petrović, V. ., & Despotović, D. . (2025). CONSUMER PERCEPTIONS OF GEOGRAPHICAL INDICATIONS, BRANDING, AND INTELLECTUAL PROPERTY IN THE AGRICULTURAL SECTOR. Economic of Agriculture, 72(4), 1359–1374. https://doi.org/10.59267/ekoPolj25041359O

Issue

Section

Original scientific papers

Most read articles by the same author(s)