Vol 66 No 3 (2019): ECONOMICS OF AGRICULTURE | Economics of Agriculture

Skip to main content Skip to main navigation menu Skip to site footer

ECONOMICS OF AGRICULTURE

Published: 2019-09-30

Full Issue

PDF

Original scientific papers

RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION

Branko Mihailović, Ivana Radić Jean

669-680
- PDF
Abstract 216 | PDF 116 | DOI: https://doi.org/10.5937/ekoPolj1903669M
FORECASTING CORN PRODUCTION INDICATORS IN THE REPUBLIC OF SRPSKA

Miroslav Nedeljković, Beba Mutavdžić, Tihomir Zoranović, Radmila Suzić

681-690
- PDF
Abstract 237 | PDF 88 | DOI: https://doi.org/10.5937/ekoPolj1903681N
EFFICIENCY VERSUS COMPETITIVENESS IN ROMANIAN AGRICULTURE. CASE STUDY

Raluca Ion, Iuliana Dobre, Vasile Darie Soproni

691-705
- PDF
Abstract 176 | PDF 68 | DOI: https://doi.org/10.5937/ekoPolj1903691R
INNOVATIVE POTENTIAL OF ENVIRONMENTALLY MOTIVATED FEMALE ENTREPRENEURSHIP FOR SUSTAINABLE DEVELOPMENT IN THE REPUBLIC OF SERBIA

Biljana Chroneos Krasavac, Ema Karamata, Vladimir Djordjevic

721-735
- PDF
Abstract 234 | PDF 95 | DOI: https://doi.org/10.5937/ekoPolj1903721C
FOREIGN TRADE AND COMPARATIVE ADVANTAGES OF AGRARIAN SECTOR OF SERBIA AND SURROUNDING COUNTRIES

Dragica Božić, Marija Nikolić

737-753
- PDF
Abstract 220 | PDF 96 | DOI: https://doi.org/10.5937/ekoPolj1903737B
THE EFFECT OF AGRICULTURAL FUTURES PRICE CHANGES ON THE AGRICULTURAL PRODUCTION IN AP VOJVODINA

Dejan Živkov, Nataša Papić-Blagojević, Sanja Lončar

755-770
- PDF
Abstract 180 | PDF 83 | DOI: https://doi.org/10.5937/ekoPolj1903755Z
THE CONSUMPTION OF ORGANIC FOODS BY THE STUDENT POPULATION IN THE REPUBLIC OF SERBIA

Vladanka Palić, Dušan Cogoljević, Zorana Nikitović, Sladjana S. Vujicic

771-786
- PDF
Abstract 160 | PDF 44 | DOI: https://doi.org/10.5937/ekoPolj1903771P
ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

Dragan Milić, Danica Glavaš-Trbić, Mirela Tomaš Simin, Vladislav Zekić, Tihomir Novaković, Milana Popov

787-798
- PDF
Abstract 137 | PDF 62 | DOI: https://doi.org/10.5937/ekoPolj1903787M

Review articles

DEPENDENCE OF PROPERTY INCOMES AND SOCIAL CONTRIBUTIONS AS INDICATORS OF AGRO-BUDGETARY POLICY MANAGEMENT

Nemanja Pantić, Milan Milunovic, Mirjana Tankosic, Nataša Marjanović, Snežana Krstić

707-720
- PDF
Abstract 172 | PDF 62 | DOI: https://doi.org/10.5937/ekoPolj1903707P
CORRELATION OF THE LEVEL OF SALARIES OF EMPLOYEES IN MEDIUM-SIZED AGRICULTURAL ENTERPRISES AND INDIVIDUAL FARMS AND THE IMPACT ON TOP MANAGEMENT

Jelena Vitomir, Sonja Tomaš-Miskin, Bogdan Laban

811-822
- PDF
Abstract 141 | PDF 49 | DOI: https://doi.org/10.5937/ekoPolj1903811V
COST OPTIMIZATION IN AGRIBUSINESS BASED ON LIFE CYCLE COSTING

Bojan Savić, Ivan Milojević, Vesna Petrovic

823-834
- PDF
Abstract 173 | PDF 72 | DOI: https://doi.org/10.5937/ekoPolj1903823S
THE CONCEPT OF BUSINESS CLUSTERS AND ITS IMPACT ON TOURISM BUSINESS IMPROVEMENT

Vuk Mirčetić, Svetlana Vukotic, Drago Cvijanović

851-868
- PDF
Abstract 253 | PDF 100 | DOI: https://doi.org/10.5937/ekoPolj1903851M
THE OPERATIVE PROFIT MARGIN AND INTEREST COST IN RETAIL FOOD

Dragana Vojteski Kljenak, Radojko Lukic, Gordana Gavric, Milan Gavrilovic

799-810
- PDF
Abstract 269 | PDF 128 | DOI: https://doi.org/10.5937/ekoPolj1903799V
ANALYSIS OF TOURIST TURNOVER IN A RURAL TOURISM DESTINATION – CASE STUDY OF IVANJICA

Zorica Sagić, Marija Lakićević, Danijela Durkalić

835-850
- PDF
Abstract 175 | PDF 78 | DOI: https://doi.org/10.5937/ekoPolj1903835S
CONTEMPORARY BASIS OF RURAL TOURISM DEVELOPMENT IN ŠUMADIJA DISTRICT

Nemanja Matić, Snezana Djordjević, Milan Vujić

869-888
- PDF
Abstract 179 | PDF 89 | DOI: https://doi.org/10.5937/ekoPolj1903869M
THE ROLE OF LEADERSHIP IN NATURAL RESOURCE CONSERVATION AND SUSTAINABLE DEVELOPMENT - A CASE STUDY OF LOCAL SELF-GOVERNMENT OF EASTERN SERBIA

Nebojša Marjanović, Violeta Jovanović, Tatjana Ratknić, Džejn Paunković

889-903
- PDF
Abstract 179 | PDF 83 | DOI: https://doi.org/10.5937/ekoPolj1903889M

Book reviews

CANNED: THE RISE AND FALL OF CONSUMER CONFIDENCE IN THE AMERICAN FOOD INDUSTRY, BY ANNA ZEIDE, A BOOK REVIEW

Milena Ilić, Marko Ranković, Lazar Janić

905-912
- PDF
Abstract 153 | PDF 43 | DOI: https://doi.org/10.5937/ekoPolj1903905I